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dc.contributor.author
Eisner, Matthias
dc.contributor.supervisor
Windhab, Erich Josef
dc.contributor.supervisor
Wille, Hans
dc.date.accessioned
2017-08-25T09:22:32Z
dc.date.available
2017-06-11T14:05:10Z
dc.date.available
2017-08-25T09:22:32Z
dc.date.issued
2006
dc.identifier.isbn
978-3-905609-30-1
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93164
dc.identifier.doi
10.3929/ethz-a-005368475
dc.language.iso
en
en_US
dc.publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH)
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
COCONUT FAT + COCONUT PRODUCTS (OILS, FATS, WAXES)
en_US
dc.subject
EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
KOLLOIDE + HYDROKOLLOIDE (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
MILK FAT + FAT CONTENT OF MILK (DAIRYING)
en_US
dc.subject
ICE CREAM (FOOD INDUSTRY)
en_US
dc.subject
KOKOSFETT + KOKOSNUSS-PRODUKTE (ÖLE, FETTE, WACHSE)
en_US
dc.subject
EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY)
en_US
dc.subject
SPEISEEIS (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
COLLOIDS + HYDROCOLLOIDS (FOOD INDUSTRY)
en_US
dc.subject
MILCHFETT + FETTGEHALT DER MILCH (MILCHPRODUKTION)
en_US
dc.title
Fat structure development in low temperature extruded ice cream
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
26
en_US
ethz.size
1 Band
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
16757
en_US
ethz.identifier.nebis
005368475
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T14:05:19Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59365293be63a23512
ethz.identifier.importid
imp59366aabcaa5996299
ethz.ecolpid
eth:29477
ethz.ecitpid
pub:146491
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T10:51:56Z
ethz.rosetta.lastUpdated
2017-08-25T09:22:48Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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