Foam inhibition using aqueous antifoam dispersions of organic particles or drops

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Autor(in)
Joshi, Ketan
Datum
2006
Typ
    Doctoral Thesis
Rechte / Lizenz
In Copyright - Non-Commercial Use Permitted
Persistenter Link
https://doi.org/10.3929/ethz-a-005208974
Publikationsstatus
published
Externe Links
Printexemplar via ETH-Bibliothek suchen
Beteiligte
Referent: Leser, Martin
Referent: Windhab, Erich J.
Referent: Shaik, Jeelani
Zeitschrift / Serie
Food process engineering
Band
24
Verlag
Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH) Zürich
Thema
PROCESS ENGINEERING AND CHEMICAL ENGINEERING; VERFAHRENSTECHNIK UND CHEMISCHE VERFAHRENSTECHNIK; SCHAUMBILDUNG (VERFAHRENSTECHNIK); FOAM FORMATION (PROCESS ENGINEERING); GAS-FLÜSSIGKEITSSYSTEME (FLUIDDYNAMIK); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY); GAS-LIQUID SYSTEMS (FLUID DYNAMICS)
Organisationseinheit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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