Foam inhibition using aqueous antifoam dispersions of organic particles or drops

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Author
Joshi, Ketan
Date
2006
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-005208974
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Leser, Martin
Examiner: Windhab, Erich J.
Examiner: Shaik, Jeelani
Journal / series
Food process engineering
Volume
24
Publisher
Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH) Zürich
Subject
PROCESS ENGINEERING AND CHEMICAL ENGINEERING; VERFAHRENSTECHNIK UND CHEMISCHE VERFAHRENSTECHNIK; SCHAUMBILDUNG (VERFAHRENSTECHNIK); FOAM FORMATION (PROCESS ENGINEERING); GAS-FLÜSSIGKEITSSYSTEME (FLUIDDYNAMIK); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY); GAS-LIQUID SYSTEMS (FLUID DYNAMICS)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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