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dc.contributor.author
Joshi, Ketan
dc.contributor.supervisor
Leser, Martin
dc.contributor.supervisor
Windhab, Erich Josef
dc.contributor.supervisor
Shaik, Jeelani
dc.date.accessioned
2017-08-25T11:25:14Z
dc.date.available
2017-06-11T14:05:11Z
dc.date.available
2017-08-25T11:25:14Z
dc.date.issued
2006
dc.identifier.isbn
3-905609-27-4
en_US
dc.identifier.isbn
978-3-905609-27-1
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93166
dc.identifier.doi
10.3929/ethz-a-005208974
dc.language.iso
en
en_US
dc.publisher
Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
PROCESS ENGINEERING AND CHEMICAL ENGINEERING
en_US
dc.subject
VERFAHRENSTECHNIK UND CHEMISCHE VERFAHRENSTECHNIK
en_US
dc.subject
SCHAUMBILDUNG (VERFAHRENSTECHNIK)
en_US
dc.subject
FOAM FORMATION (PROCESS ENGINEERING)
en_US
dc.subject
GAS-FLÜSSIGKEITSSYSTEME (FLUIDDYNAMIK)
en_US
dc.subject
LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY)
en_US
dc.subject
GAS-LIQUID SYSTEMS (FLUID DYNAMICS)
en_US
dc.title
Foam inhibition using aqueous antifoam dispersions of organic particles or drops
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
24
en_US
ethz.size
171 p.
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
16529
en_US
ethz.identifier.nebis
005208974
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T14:05:19Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366a9d1e7c237243
ethz.identifier.importid
imp59365293c4a8131182
ethz.ecolpid
eth:28784
ethz.ecitpid
pub:146493
ethz.eth
yes
en_US
ethz.availability
Closed access
en_US
ethz.rosetta.installDate
2017-07-13T05:05:28Z
ethz.rosetta.lastUpdated
2017-08-25T11:25:29Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Foam%20inhibition%20using%20aqueous%20antifoam%20dispersions%20of%20organic%20particles%20or%20drops&rft.jtitle=Food%20process%20engineering&rft.date=2006&rft.volume=24&rft.au=Joshi,%20Ketan&rft.isbn=3-905609-27-4&978-3-905609-27-1&rft.genre=unknown&rft_id=info:doi/3-905609-27-4&info:doi/978-3-905609-27-1&
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