Gefrierstrukturierung in Lebensmittelsystemen unter mechanischem Energieeintrag
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Date
1996Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-a-001735611Publication status
publishedExternal links
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Publisher
ETHSubject
SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); ICE CREAM (FOOD INDUSTRY); PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); SPEISEEIS (LEBENSMITTELINDUSTRIE); PHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION); SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION); LEBENSMITTEL-TEXTUR (HUMANERNÄHRUNG); FOOD TEXTURE (HUMAN NUTRITION)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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