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Author
Date
2000Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004129080Publication status
publishedExternal links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Journal / series
LebensmittelverfahrenstechnikVolume
Publisher
Laboratorium für Lebensmittelverfahrenstechnik, Eidgenössische Technische Hochschule Zürich, ETH Zentrum LFOSubject
COCOA BUTTER (FOOD INDUSTRY); CHOCOLATE + CHOCOLATE TECHNOLOGY + CHOCOLATE INDUSTRY (FOOD INDUSTRY); SCHOKOLADE + SCHOKOLADENTECHNOLOGIE + SCHOKOLADENINDUSTRIE (LEBENSMITTELINDUSTRIE); KAKAOBUTTER (LEBENSMITTELINDUSTRIE); CRYSTALLIZATION AND CRYSTALLIZERS (PROCESS ENGINEERING); KRISTALLISATION UND KRISTALLISATOREN (VERFAHRENSTECHNIK)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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