Impf- und Scherkristallisation von Schokoladen

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Author
Zeng, Yuantong
Date
2000
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004129080
Publication status
published
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Contributors
Examiner: Windhab, Erich Josef
Journal / series
Lebensmittelverfahrenstechnik
Volume
13
Publisher
Laboratorium für Lebensmittelverfahrenstechnik, Eidgenössische Technische Hochschule Zürich, ETH Zentrum LFO
Subject
COCOA BUTTER (FOOD INDUSTRY); CHOCOLATE + CHOCOLATE TECHNOLOGY + CHOCOLATE INDUSTRY (FOOD INDUSTRY); SCHOKOLADE + SCHOKOLADENTECHNOLOGIE + SCHOKOLADENINDUSTRIE (LEBENSMITTELINDUSTRIE); KAKAOBUTTER (LEBENSMITTELINDUSTRIE); CRYSTALLIZATION AND CRYSTALLIZERS (PROCESS ENGINEERING); KRISTALLISATION UND KRISTALLISATOREN (VERFAHRENSTECHNIK)
Organisational unit
03345 - Windhab, Erich Josef / Windhab, Erich Josef  
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