Show simple item record

dc.contributor.author
Beck, Paul
dc.contributor.supervisor
Windhab, Erich Josef
dc.contributor.supervisor
Walde, Peter
dc.date.accessioned
2017-08-28T10:01:15Z
dc.date.available
2017-06-11T14:06:44Z
dc.date.available
2017-08-28T10:01:15Z
dc.date.issued
2009
dc.identifier.isbn
978-3-905609-41-7
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93175
dc.identifier.doi
10.3929/ethz-a-005902030
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
ETH/ Laboratory of food process engineering
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
CRYSTALLIZATION (KINETIC THEORY OF LIQUIDS)
en_US
dc.subject
KRISTALLISATION (KINETISCHE THEORIE DER FLÜSSIGKEITEN)
en_US
dc.subject
VESIKELN (MEMBRANBIOLOGIE)
en_US
dc.subject
BIOLOGICAL MACROMOLECULES (BIOCHEMISTRY)
en_US
dc.subject
PHOSPHOLIPIDE (BIOCHEMIE)
en_US
dc.subject
MAGNETISCHE FELDER UND MAGNETISCHES POTENTIAL (ELEKTRODYNAMIK)
en_US
dc.subject
BIOLOGISCHE MAKROMOLEKÜLE (BIOCHEMIE)
en_US
dc.subject
KAKAOBUTTER (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
VESICLES (MEMBRANE BIOLOGY)
en_US
dc.subject
DOPPELSCHICHT-LIPIDMEMBRANEN (MEMBRANBIOLOGIE)
en_US
dc.subject
RHEOLOGY (FLUID MECHANICS)
en_US
dc.subject
PHOSPHOLIPIDS (BIOCHEMISTRY)
en_US
dc.subject
COCOA BUTTER (FOOD INDUSTRY)
en_US
dc.subject
BILAYER LIPID MEMBRANES (MEMBRANE BIOLOGY)
en_US
dc.subject
RHEOLOGIE (FLUIDMECHANIK)
en_US
dc.subject
MAGNETIC FIELDS AND MAGNETIC POTENTIAL (ELEKTRODYNAMIK)
en_US
dc.title
Magnetic field assisted biomaterials processing
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
1 Band
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.code.ddc
DDC - DDC::5 - Science::570 - Life sciences
en_US
ethz.identifier.diss
18292
en_US
ethz.identifier.nebis
005902030
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T14:07:40Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366adb699f385159
ethz.identifier.importid
imp59365293de8ee54242
ethz.ecolpid
eth:271
ethz.ecitpid
pub:146502
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-18T11:00:52Z
ethz.rosetta.lastUpdated
2020-02-15T07:11:35Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Magnetic%20field%20assisted%20biomaterials%20processing&rft.date=2009&rft.au=Beck,%20Paul&rft.isbn=978-3-905609-41-7&rft.genre=unknown&rft_id=info:doi/978-3-905609-41-7&rft.btitle=Magnetic%20field%20assisted%20biomaterials%20processing
 Search via SFX

Files in this item

Thumbnail
Thumbnail

Publication type

Show simple item record