Quantitative analysis of micro-structural transformation in extrusion processing of powder binder system
dc.contributor.author
Arancio, Paolo
dc.contributor.supervisor
Mort, Paul
dc.contributor.supervisor
Windhab, Erich J.
dc.date.accessioned
2017-08-25T10:20:32Z
dc.date.available
2017-06-11T14:06:46Z
dc.date.available
2017-08-25T10:20:32Z
dc.date.issued
2006
dc.identifier.isbn
3-905609-26-6
en_US
dc.identifier.issn
0145-8876
dc.identifier.issn
1745-4530
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93179
dc.identifier.doi
10.3929/ethz-a-005195239
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
ETH-Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
MECHANISCHE VERFAHRENSTECHNIK
en_US
dc.subject
PULVERTECHNOLOGIE (VERFAHRENSTECHNIK)
en_US
dc.subject
SUSPENSIONS (HYDRODYNAMICS)
en_US
dc.subject
EUTECTIC + DYSTECTIC + PERITECTIC + PHASE TRANSITIONS (PHYSICAL CHEMISTRY)
en_US
dc.subject
SHEAR FLOW (FLUID DYNAMICS)
en_US
dc.subject
RHEOLOGY (FLUID MECHANICS)
en_US
dc.subject
EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
MECHANICAL PROCESS ENGINEERING
en_US
dc.subject
RHEOLOGIE (FLUIDMECHANIK)
en_US
dc.subject
EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY)
en_US
dc.subject
POWDER TECHNOLOGY (PROCESS ENGINEERING)
en_US
dc.subject
SCHERSTRÖMUNG (FLUIDDYNAMIK)
en_US
dc.subject
EUTEKTIKUM + DYSTEKTIKUM + PERITEKTIKUM + PHASENÜBERGÄNGE (PHYSIKALISCHE CHEMIE)
en_US
dc.subject
SUSPENSIONEN (HYDRODYNAMIK)
en_US
dc.title
Quantitative analysis of micro-structural transformation in extrusion processing of powder binder system
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Journal of Food Process Engineering
ethz.journal.volume
023
en_US
ethz.size
1 Band
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
16452
en_US
ethz.identifier.nebis
005195239
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-11T14:07:40Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366a9bbaca861147
ethz.identifier.importid
imp59365293e972a86920
ethz.ecolpid
eth:28715
ethz.ecitpid
pub:146507
ethz.eth
yes
en_US
ethz.availability
Closed access
en_US
ethz.rosetta.installDate
2017-07-18T11:05:13Z
ethz.rosetta.lastUpdated
2022-03-28T17:28:14Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [28825]