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dc.contributor.author
Braun, André
dc.contributor.supervisor
Dressler, Marco
dc.contributor.supervisor
Windhab, Erich J.
dc.date.accessioned
2017-08-25T11:57:12Z
dc.date.available
2017-06-11T14:06:47Z
dc.date.available
2017-08-25T11:57:12Z
dc.date.issued
2009
dc.identifier.isbn
978-3-905609-40-0
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93180
dc.identifier.doi
10.3929/ethz-a-005929654
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
ETH / Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
RHEOLOGY (FLUID MECHANICS)
en_US
dc.subject
MODELLRECHNUNG IN DER TECHNISCHEN CHEMIE UND VERFAHRENSTECHNIK
en_US
dc.subject
EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
MATHEMATICAL MODELING IN TECHNICAL CHEMISTRY AND PROCESS ENGINEERING
en_US
dc.subject
MIXED-PHASE FLOW, FOAMS AND EMULSIONS (FLUID DYNAMICS)
en_US
dc.subject
LEBENSMITTEL-RHEOLOGIE (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY)
en_US
dc.subject
FOOD EMULSIONS (FOOD INDUSTRY)
en_US
dc.subject
RHEOLOGIE (FLUIDMECHANIK)
en_US
dc.subject
LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
FOOD RHEOLOGY (FOOD INDUSTRY)
en_US
dc.subject
GAS-FLÜSSIGKEITSGEMISCHE/EMULSIONEN (FLUIDDYNAMIK)
en_US
dc.title
Rheology of two-phase bio-polymer systems with droplet morphology
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
35
en_US
ethz.size
1 Band
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
18286
en_US
ethz.identifier.nebis
005929654
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-11T14:07:40Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366addf3bb774062
ethz.identifier.importid
imp59365293eb11773404
ethz.ecolpid
eth:429
ethz.ecitpid
pub:146508
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T02:19:26Z
ethz.rosetta.lastUpdated
2020-02-15T07:10:33Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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