Structural and rheological properties of concentrated suspensions mixed with an emulsion
dc.contributor.author
Hugelshofer, Daniel
dc.contributor.supervisor
Windhab, Erich J.
dc.date.accessioned
2017-08-25T11:46:55Z
dc.date.available
2017-06-11T14:06:48Z
dc.date.available
2017-08-25T11:46:55Z
dc.date.issued
2001
dc.identifier.isbn
3-905609-13-4
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93182
dc.identifier.doi
10.3929/ethz-a-004082780
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
RHEOLOGY (FLUID MECHANICS)
en_US
dc.subject
NICHTWÄSSERIGE SUSPENSIONEN (KOLLOIDCHEMIE)
en_US
dc.subject
CHOCOLATE + CHOCOLATE TECHNOLOGY + CHOCOLATE INDUSTRY (FOOD INDUSTRY)
en_US
dc.subject
AQUEOUS SUSPENSIONS (COLLOID CHEMISTRY)
en_US
dc.subject
NON-AQUEOUS SUSPENSIONS (COLLOID CHEMISTRY)
en_US
dc.subject
SCHOKOLADE + SCHOKOLADENTECHNOLOGIE + SCHOKOLADENINDUSTRIE (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
FOOD EMULSIONS (FOOD INDUSTRY)
en_US
dc.subject
RHEOLOGIE (FLUIDMECHANIK)
en_US
dc.subject
LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
WÄSSRIGE SUSPENSIONEN (KOLLOIDCHEMIE)
en_US
dc.title
Structural and rheological properties of concentrated suspensions mixed with an emulsion
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
192 p.
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
13776
en_US
ethz.identifier.nebis
004082780
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-11T14:07:40Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp593652940060481364
ethz.identifier.importid
imp59366a35e954559604
ethz.ecolpid
eth:23837
ethz.ecitpid
pub:146510
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T10:51:41Z
ethz.rosetta.lastUpdated
2022-03-28T17:28:23Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Structural%20and%20rheological%20properties%20of%20concentrated%20suspensions%20mixed%20with%20an%20emulsion&rft.date=2001&rft.au=Hugelshofer,%20Daniel&rft.isbn=3-905609-13-4&rft.genre=unknown&rft.btitle=Structural%20and%20rheological%20properties%20of%20concentrated%20suspensions%20mixed%20with%20an%20emulsion
Files in this item
Publication type
-
Doctoral Thesis [28996]