
Open access
Author
Date
2013Type
- Doctoral Thesis
ETH Bibliography
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Permanent link
https://doi.org/10.3929/ethz-a-009787668Publication status
publishedExternal links
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Journal / series
Food process engineeringVolume
Publisher
ETH / Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) ZürichSubject
GELATINE + KOLLAGEN (TECHNISCHE ORGANISCHE CHEMIE); GELATIN + COLLAGEN (TECHNICAL ORGANIC CHEMISTRY); TEMPERATURABHÄNGIGKEIT VON PHYSIKALISCHEN EIGENSCHAFTEN (WÄRMELEHRE); SMART MATERIALS; PHOSPHOLIPIDE (BIOCHEMIE); TEMPERATURE DEPENDENCE OF PHYSICAL PROPERTIES (THERMOPHYSICS); MICELLES + INVERSE MICELLES (PHYSICAL CHEMISTRY); MAGNETIC PROPERTIES OF SPECIFIC MATERIALS; INTELLIGENTE MATERIALIEN; PHOSPHOLIPIDS (BIOCHEMISTRY); CHOLESTEROL (BIOCHEMISTRY); CHOLESTERIN (BIOCHEMIE); MAGNETISCHE EIGENSCHAFTEN VON MATERIALIEN; MIZELLEN + INVERSE MIZELLEN (PHYSIKALISCHE CHEMIE)Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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