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dc.contributor.author
Birkhofer, Beat H.
dc.contributor.supervisor
Windhab, Erich Josef
dc.contributor.supervisor
Takeda, Yasushi
dc.date.accessioned
2017-09-19T09:26:16Z
dc.date.available
2017-06-11T14:06:52Z
dc.date.available
2017-09-19T09:26:16Z
dc.date.issued
2007
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93188
dc.identifier.doi
10.3929/ethz-a-005457848
dc.language.iso
en
en_US
dc.publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
AKUSTISCHER DOPPLEREFFEKT
en_US
dc.subject
GESCHWINDIGKEITSMESSUNG (FLUIDDYNAMIK)
en_US
dc.subject
MEASUREMENT OF VELOCITY AND QUANTITY RATE OF FLUID FLOW
en_US
dc.subject
COCOA BUTTER (FOOD INDUSTRY)
en_US
dc.subject
SUSPENSIONS (HYDRODYNAMICS)
en_US
dc.subject
KOLLOIDE + HYDROKOLLOIDE (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
PRESSURE MEASUREMENT + BAROMETERS + MANOMETERS (MECHANICS)
en_US
dc.subject
ULTRASCHALLMESSTECHNIK
en_US
dc.subject
STRÖMUNG IN RÖHREN (FLUIDDYNAMIK)
en_US
dc.subject
ACOUSTIC DOPPLER EFFECT
en_US
dc.subject
SUSPENSIONS (COLLOID CHEMISTRY)
en_US
dc.subject
KAKAOBUTTER (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
SUSPENSIONEN (KOLLOIDCHEMIE)
en_US
dc.subject
ULTRASONIC MEASUREMENTS
en_US
dc.subject
DRUCKMESSUNG + MANOMETER + MESSDOSEN + BAROMETER (MECHANIK)
en_US
dc.subject
FLOW IN TUBES, PIPES, CLOSED CONDUITS (FLUID DYNAMICS)
en_US
dc.subject
SUSPENSIONEN (HYDRODYNAMIK)
en_US
dc.subject
COLLOIDS + HYDROCOLLOIDS (FOOD INDUSTRY)
en_US
dc.title
Ultrasonic in-line characterization of suspensions
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
30
en_US
ethz.size
1 Band
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.code.ddc
5 - Science::530 - Physics
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
17331
en_US
ethz.identifier.nebis
005457848
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T14:07:40Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366ab37b0d190329
ethz.identifier.importid
imp593652941347886401
ethz.ecolpid
eth:29828
ethz.ecitpid
pub:146516
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T02:20:49Z
ethz.rosetta.lastUpdated
2017-09-19T09:26:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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