Risk Perception and Communication of Two Potential Food Risks

Campylobacter and Selected Food Additives
Download
Abstract (Adobe PDF, 155.1Kb)
Fulltext (Adobe PDF, 10.65Mb)
Thumbnail
Open access
Author
Bearth, Angela
Date
2014
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010346983
Publication status
published
External links
Search via SFX
Contributors
Examiner: Siegrist, Michael
Examiner: Cousin Hausheer, Marie-Eve
Publisher
ETH-Zürich
Subject
LEBENSMITTELBEDINGTE KRANKHEITEN + LEBENSMITTELINFEKTIONEN (PATHOLOGIE); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); KONSUMVERHALTEN + KONSUMENTENVERHALTEN; CONSUMER BEHAVIOUR; EVALUATION AND PERCEPTION OF HEALTH RISKS; CAMPYLOBACTER (MIKROBIOLOGIE); FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH); FOODBORNE DISEASES + FOODBORNE INFECTIONS (PATHOLOGY); EINSCHÄTZUNG VON GESUNDHEITSRISIKEN; LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN); KONSUMENTENINFORMATIONEN; CAMPYLOBACTER (MICROBIOLOGY); CONSUMER INFORMATION
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03780 - Siegrist, Michael / Siegrist, Michael  
More
Show all metadata
ETH Bibliography
yes
Altmetrics