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dc.contributor.author
Martiel, Isabelle
dc.contributor.author
Sagalowicz, Laurent
dc.contributor.author
Handschin, Stephan
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-11T15:20:17Z
dc.date.available
2017-06-11T15:20:17Z
dc.date.issued
2014-12
dc.identifier.other
10.1021/la5038662
dc.identifier.uri
http://hdl.handle.net/20.500.11850/96042
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Facile dispersion and control of internal structure in lyotropic liquid crystalline particles by auxiliary solvent evaporation
dc.type
Journal Article
ethz.journal.title
Langmuir : the ACS journal of surfaces and colloids
ethz.journal.volume
30
ethz.journal.issue
48
ethz.pages.start
14452
ethz.pages.end
14459
ethz.notes
Received: 29 September 2014; Revised: 10 November 2014; Published: 10 November 2014.
ethz.identifier.wos
ethz.identifier.nebis
000033499
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-11T15:20:45Z
ethz.source
ECIT
ethz.identifier.importid
imp593652c9e444077897
ethz.ecitpid
pub:150608
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T16:42:40Z
ethz.rosetta.lastUpdated
2018-11-02T17:43:34Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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