In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices
- Journal Article
Journal / seriesInternational Journal of Food Microbiology
Pages / Article No.
SubjectFolate; Fermentation; Barley; Oat; Beta-glucan; Viscosity
Organisational unit03858 - Nyström, Laura M. / Nyström, Laura M.
NotesReceived 1 October 2013, Received in revised form 19 January 2014, Accepted 27 January 2014, Available online 5 February 2014.
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