Factors influencing public acceptance of innovative food technologies and products

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Author
Siegrist, Michael
Date
2008
Type
  • Review Article
Publication status
published
External links
Full text via SFX
Journal / series
Trends in food science & technology
Volume
19(11)
Pages
603 - 608
Publisher
Elsevier
Organisational unit
03780 - Siegrist, Michael
Notes
Available online 19 February 2008.
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Citations
Cited 133 times in Scopus
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