Factors influencing public acceptance of innovative food technologies and products - Research Collection

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Author

Siegrist, Michael

Date

2008

Type

Review Article

Citations

Cited 133 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.tifs.2008.01.017

Journal / series

Trends in food science & technology

Volume

19(11)

Pages / Article No.

603 - 608

Publisher

Elsevier

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

Notes

Available online 19 February 2008.

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Citations

Cited 133 times in Web of Science

ETH Bibliography

yes

Altmetrics