Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production
- Journal Article
Journal / seriesAnimal
Pages / Article No.
PublisherCambridge University Press
SubjectLaying hen; Genotype; Meat; Sausage; Lipid oxidation
Organisational unit03428 - Kreuzer, Michael
NotesReceived 3 February 2014, Accepted 20 August 2014, Online publication 7 October 2014.
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