From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
Guth, J. Nuessli
- Journal Article
Journal / seriesFood quality and preference
SubjectEmotion; Food; Linguistic approach; Lexicon; German language
Organisational unit03780 - Siegrist, Michael
NotesReceived 24 April 2014, Received in revised form 19 August 2014, Accepted 14 September 2014, Available online 22 September 2014.
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