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dc.contributor.author
Gmuer, A.
dc.contributor.author
Guth, J. Nuessli
dc.contributor.author
Runte, M.
dc.contributor.author
Siegrist, M.
dc.date.accessioned
2017-06-11T16:13:53Z
dc.date.available
2017-06-11T16:13:53Z
dc.date.issued
2015-03
dc.identifier.issn
0950-3293
dc.identifier.issn
1873-6343
dc.identifier.other
10.1016/j.foodqual.2014.09.001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/98267
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Emotion
dc.subject
Food
dc.subject
Linguistic approach
dc.subject
Lexicon
dc.subject
German language
dc.title
From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
dc.type
Journal Article
ethz.journal.title
Food quality and preference
ethz.journal.volume
40
ethz.journal.issue
Part A
ethz.journal.abbreviated
Food qual. prefer.
ethz.pages.start
77
ethz.pages.end
86
ethz.notes
Received 24 April 2014, Received in revised form 19 August 2014, Accepted 14 September 2014, Available online 22 September 2014.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000499087
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-11T16:14:39Z
ethz.source
ECIT
ethz.identifier.importid
imp593652f0ca15014869
ethz.ecitpid
pub:153717
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T15:27:39Z
ethz.rosetta.lastUpdated
2018-11-02T18:23:59Z
ethz.rosetta.versionExported
true
ethz.COinS
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