Rheology and Microstructure Keys for Quality Processing of Food Systems

Metadata only

Author

Windhab, E.J.

Date

2003

Type

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

Editor

Marti I.

Fischer Peter

Windhab Erich J.

Journal / series

Proceedings of the 3rd International Symposium on Food Rheology and Structure

Pages / Article No.

103 - 112

Publisher

Laboratory of Food Process Engineering, Institute of Food Science

Event

3rd International Symposium on Food Rheology and Structure, ISFRS 2003, Zürich, Switzerland, February 9-13, 2003

Organisational unit

03345 - Windhab, Erich Josef / Windhab, Erich Josef

Notes

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ETH Bibliography

yes

Altmetrics

Research Collection