Rheology and Microstructure Keys for Quality Processing of Food Systems

Metadata only

Author

Date

2003

Type

Conference Paper

ETH Bibliography

yes

Altmetrics

Publication status

published

Editor

Journal / series

Proceedings of the 3rd International Symposium on Food Rheology and Structure

Pages / Article No.

103 - 112

Publisher

ETH Zürich, Laboratory of Food Process Engineering, Institute of Food Science

Event

3rd International Symposium on Food Rheology and Structure, ISFRS 2003, Zurich, Switzerland, February 9-13, 2003

Organisational unit

03345 - Windhab, Erich Josef / Windhab, Erich Josef

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ETH Bibliography

yes

Altmetrics

Research Collection