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dc.contributor.author
Windhab, Erich J.
dc.contributor.editor
Marti I.
dc.contributor.editor
Fischer Peter
dc.contributor.editor
Windhab Erich J.
dc.date.accessioned
2017-06-11T16:31:50Z
dc.date.available
2017-06-11T16:31:50Z
dc.date.issued
2003
dc.identifier.isbn
3-905609-19-3
dc.identifier.uri
http://hdl.handle.net/20.500.11850/98990
dc.language.iso
en
dc.publisher
Laboratory of Food Process Engineering, Institute of Food Science
dc.title
Rheology and Microstructure Keys for Quality Processing of Food Systems
dc.type
Conference Paper
ethz.journal.title
Proceedings of the 3rd International Symposium on Food Rheology and Structure
ethz.pages.start
103
ethz.pages.end
112
ethz.event
3rd International Symposium on Food Rheology and Structure, ISFRS 2003
ethz.event.location
Zürich, Switzerland
ethz.event.date
February 9-13, 2003
ethz.notes
.
ethz.identifier.nebis
004479120
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T16:32:10Z
ethz.source
ECIT
ethz.identifier.importid
imp5936530085f3b92107
ethz.ecitpid
pub:154923
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T09:00:04Z
ethz.rosetta.lastUpdated
2018-11-02T18:34:45Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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