Variation of liver-type fatty acid binding protein content in the human hepatoma cell line HepG2 by peroxisome proliferators and antisense RNA affects the rate of fatty acid uptake
dc.contributor.author
Wolfrum, Christian
dc.contributor.author
Buhlmann, Carsten
dc.contributor.author
Rolf, Burkhard
dc.contributor.author
Börchers, Torsten
dc.contributor.author
Spener, Friedrich
dc.date.accessioned
2017-06-11T16:51:31Z
dc.date.available
2017-06-11T16:51:31Z
dc.date.issued
1999-02
dc.identifier.issn
0006-3002
dc.identifier.issn
0005-2760
dc.identifier.issn
0167-4838
dc.identifier.issn
0304-4157
dc.identifier.issn
0005-2728
dc.identifier.issn
0005-2736
dc.identifier.issn
0167-4781
dc.identifier.issn
0304-4165
dc.identifier.issn
0925-4439
dc.identifier.issn
0167-4889
dc.identifier.issn
1388-1981
dc.identifier.issn
1570-9639
dc.identifier.issn
0304-419X
dc.identifier.issn
0926-6585
dc.identifier.issn
0005-2744
dc.identifier.issn
0926-6593
dc.identifier.issn
1874-9399
dc.identifier.issn
0926-6534
dc.identifier.issn
0005-2787
dc.identifier.issn
0005-2795
dc.identifier.issn
0304-4173
dc.identifier.issn
0926-6577
dc.identifier.issn
0926-6569
dc.identifier.issn
0926-6542
dc.identifier.issn
0926-6526
dc.identifier.issn
0926-
dc.identifier.other
10.1016/S1388-1981(99)00008-6
dc.identifier.uri
http://hdl.handle.net/20.500.11850/99746
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Liver-type fatty acid binding protein
dc.subject
HepG2 cell
dc.subject
Bezafibrate
dc.subject
Wy14,643
dc.subject
Antisense RNA
dc.subject
Fatty acid uptake
dc.title
Variation of liver-type fatty acid binding protein content in the human hepatoma cell line HepG2 by peroxisome proliferators and antisense RNA affects the rate of fatty acid uptake
dc.type
Journal Article
ethz.journal.title
Biochimica et Biophysica Acta
ethz.journal.volume
1437
ethz.journal.issue
2
ethz.journal.abbreviated
Biochim. biophys. acta, Mol. cell biol. lipids; Biochim Biophys
ethz.pages.start
194
ethz.pages.end
201
ethz.notes
Received 19 November 1998, Revised 14 December 1998, Accepted 6 January 1999, Published online 17 March 1999.
ethz.identifier.nebis
000031509
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03819 - Wolfrum, Christian (ehemalig) / Wolfrum, Christian (former)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03819 - Wolfrum, Christian (ehemalig) / Wolfrum, Christian (former)
ethz.date.deposited
2017-06-11T16:52:04Z
ethz.source
ECIT
ethz.identifier.importid
imp5936531209b0557552
ethz.ecitpid
pub:156064
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T19:15:55Z
ethz.rosetta.lastUpdated
2018-11-02T18:45:46Z
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true
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true
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