Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour


Loading...

Date

2023

Publication Type

Book Chapter

ETH Bibliography

yes

Citations

Altmetric

Data

Abstract

Fossil-based plastic is a popular material for food packaging. It can cause negative environmental consequences due to its low biodegradability. To address this challenge, a pectin-based edible plastic with added nutritional value by incorporating whole-grain kabog millet flour was prepared. The pectin in the films was extracted by microwave-assisted and enzymatic procedures from orange peel wastes. The extracted pectin was tested for its degree of esterification using Fourier-transform infrared spectroscopy, its molecular weight and behavior in aqueous solutions using size-exclusion chromatography, and its monosaccharide composition using ion-exchange chromatography. Biodegradable and edible pectin films were produced and tested for their mechanical properties: maximum strain, maximum stress, and water contact angle. The results showed a significant increase in hydrophobicity of the film surface by adding whole-grain kabog millet flour. The maximum strain of the film, however, was reduced to around 80% upon the addition of the whole-grain kabog millet flour. Enzymatically-extracted pectin increased the film hydrophobicity. Hydrophobic surfaces have higher water resistance; thus, the enzymatically-extracted pectin can be developed for further applications. Due to the low elasticity of the films, a possible application would be as direct coating of fruits and vegetables incorporating antioxidants or antimicrobials.

Publication status

published

Book title

Utilization of Pectin in the Food and Drug Industries

Journal / series

Volume

Pages / Article No.

1 - 18

Publisher

IntechOpen

Event

Edition / version

Methods

Software

Geographic location

Date collected

Date created

Subject

pectin; microwave-assisted; enzymatic extraction; edible films; kabog millet; fruit wastes

Organisational unit

03858 - Nyström, Laura M. / Nyström, Laura M. check_circle

Notes

Funding

Related publications and datasets