Impact of low temperature extrusion processing on rheology of crystallized high melting water in oil emulsions
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Author / Producer
Date
2012
Publication Type
Conference Poster
ETH Bibliography
yes
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Publication status
published
External links
Book title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
Journal / series
Volume
Pages / Article No.
252 - 252
Publisher
Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich
Event
6th International Symposium on Food Rheology and Structure (ISFRS 2012)
Edition / version
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Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)