Optimierung der Reifungsbedingungen für Weissschimmelkäse
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Author / Producer
Date
1986
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Müller, Emil
Examiner : Puhan, Zdenko
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
WEISSE SCHIMMELKÄSE (KÄSEHERSTELLUNG); KÄSEREIFUNG (KÄSEHERSTELLUNG); WHITE MOULD CHEESES (CHEESEMAKING); CHEESE RIPENING (CHEESEMAKING)
Organisational unit
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 8197, 0000. Ref.: Puhan, Z. ; Korref.: Müller, E..