Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
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Author / Producer
Date
2014-04-01
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
96 (4)
Pages / Article No.
1440 - 1445
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Beef; Ageing; Calcium chloride; Fat shelf life; Off-flavour; Spent cow
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)