Does the supllementation of dairy cows with the microalgae Spirulina improve protein supply of the cow and affect milk fat composition and the sensory quality of milk and milk products?
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Author / Producer
Date
2018-11
Publication Type
Conference Poster
ETH Bibliography
yes
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published
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Book title
Program and Abstracts of the World Food System Center Research Symposium 2018
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15
Publisher
World Food System Center
Event
World Food System Center Research Symposium 2018
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03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)