Verhalten von potentiell humanpathogenen Bakterien der Arten Aeromonas hydrophila, Campylobacter jejuni, Escherichia coli, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus und Yersinia enterocolitica in Hart- und Halbhartkäse aus Rohmilch
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Author / Producer
Date
1994
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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published
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Examiner : Puhan, Zdenko
Examiner : Teuber, Michael
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Publisher
ETH Zürich
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Subject
PATHOGENE MIKROORGANISMEN + PATHOGENESE MIKROBIELLER INFEKTIONEN (MIKROBIOLOGIE); MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; LEBENSMITTELHYGIENE (HUMANERNÄHRUNG); KÄSEQUALITÄT + KÄSEEIGENSCHAFTEN; ROHMILCH + UNBEHANDELTE MILCH (MILCHPRODUKTION); PATHOGENIC MICROORGANISMS + MICROBIAL PATHOGENESIS (MICROBIOLOGY); MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION); CHEESE QUALITY + CHEESE PROPERTIES; RAW MILK + UNTREATED MILK (DAIRYING)
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Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 10516, 1994. Ref.: Z. Puhan ; Korref.: M. Teuber ; Korref.: C. Steffen.