Creating meat-like fibrous structures based on microalgal proteins with high moisture extrusion cooking
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Author / Producer
Date
2023-10-23
Publication Type
Other Conference Item
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
ICEF14 - Book of Abstracts
Journal / series
Volume
Pages / Article No.
298 - 298
Publisher
ICEF14
Event
14th Internation Congress on Engineering and Food (ICEF14)
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander
Notes
Conference lecture held on June 20, 2023.