Dynamik des Fritierens von Lebensmitteln
Untersuchungen an dünnen Kartoffelscheiben
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Author / Producer
Date
1996
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Escher, Felix
Examiner : Windhab, Erich J.
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
BRATEN + FRITIEREN (LEBENSMITTELINDUSTRIE); KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); FRYING (FOOD INDUSTRY); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
Organisational unit
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 11764, 1996. Ref.: F. Escher ; Korref.: E. Windhab.