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Food Colloids, Biopolymers and Materials
Journal:
Food Colloids, Biopolymers and Materials
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Abbreviation
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Royal Society of Chemistry
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ISSN
0260-6291
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Conde-Petit, B.
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Escher, F.
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Heinemann, C.
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Zinsli, M.
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2003
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Influence of starch-flavour interactions on structural properties of aqueous starch dispersions
Item type:
Other Conference Item
Heinemann, C.
;
Zinsli, M.
;
Escher, F.
; et al.
(
2003
)
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Food Colloids, Biopolymers and Materials
Publications
1 - 1 of 1
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