Resistant starch
Physiological effects and in vitro fermentability
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Author / Producer
Date
2006-09
Publication Type
Other Conference Item
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
58 (9)
Pages / Article No.
484 - 485
Publisher
Wiley-Blackwell
Event
57th Starch Convention 2006
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Resistant starch; Health effects; In-vitro fermentation; Short chain fatty acids
Organisational unit
03240 - Amadò, Renato (emeritus)
Notes
Published online 5 September 2006.