Changes in flavour and texture during the ripening of strawberries
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Author / Producer
Date
2004-01
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
218 (2)
Pages / Article No.
167 - 172
Publisher
Springer
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Ripeness; Total volatile; Solid phase microextraction; Strawberry; Flavour; Texture
Organisational unit
Notes
Received 17 June 2003, Published online 26 November 2003. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher