Potato processing
a chain approach
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Author / Producer
Date
2001
Publication Type
Other Conference Item
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich, Institute of Food Science, Group of Food Technology
Event
FNK/EAPR/ESA/UEITP 2nd European Potato Processing Conference
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
Organisational unit
02300 - Dep. Agrar- und Lebensmittelwiss.(ehem.) / Dep. of Agricultural and Food Sciences
Notes
Am Kopf des Titelblattes: ATO, Agrotechnical Research Institute, Wageningen.