Development of a new technology to generate low-calorie food systems with dispersed solid, fluid and gas fractions and tailored properties
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Author / Producer
Date
2017
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
Altmetric
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Windhab, Erich J.
Examiner : Marangoni, Alejandro G.
Examiner : Spitzbarth, Heiko
Book title
Journal / series
Volume
70
Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process Engineering
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)