Perceived naturalness and evoked disgust influence acceptance of cultured meat
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Author / Producer
Date
2018-05
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
139
Pages / Article No.
213 - 219
Publisher
Kidlington
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Cultured meat; In vitro meat; Naturalness; Disgust; New food technologies
Organisational unit
03780 - Siegrist, Michael / Siegrist, Michael