Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
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Author / Producer
Date
2015-12
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Rights / License
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Publication status
published
Editor
Book title
Journal / series
Volume
214
Pages / Article No.
91 - 101
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Exopolysaccharide; Weissella; Propionibacteria; Bread; Staling; Shelf-life
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 5 April 2015, Received in revised form 1 July 2015, Accepted 20 July 2015, Available online 23 July 2015.