Multiphase composites based on skim milk concentrates
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Author / Producer
Date
2011
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Windhab, Erich J.
Examiner : Hermansson, Anne-Marie
Book title
Journal / series
Volume
42
Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process Engineering
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION); MAGERMILCH (MILCHPRODUKTION); KONDENSMILCH + KONZENTRIERTE MILCH + EVAPORIERTE MILCH + KONDENSIERTER RAHM (MILCHPRODUKTION); CONDENSED MILK + EVAPORATED MILK + CONCENTRATED MILK + CONDENSED CREAM (DAIRYING); MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING); FOOD EMULSIONS (FOOD INDUSTRY); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); SKIMMED MILK (DAIRYING)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)