Some nutritional quality and sensory attributes of wheat flours fortified with iron and zinc
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Author / Producer
Date
2010
Publication Type
Journal Article
ETH Bibliography
yes
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Publication status
published
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Book title
Journal / series
Volume
34 (2)
Pages / Article No.
289 - 301
Publisher
Wiley-Blackwell
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Edition / version
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Subject
Organisational unit
03299 - Schulin, Rainer (emeritus)