Die phänotypische Beziehung zwischen dem Eiweiss- und dem Fettgehalt der Rindermilch
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Author / Producer
Date
1974
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Rights / License
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Publication status
published
External links
Editor
Contributors
Examiner : Lörtscher, Hans
Examiner : Le Roy, Henri Louis
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
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Date collected
Date created
Subject
MILCHFETT + FETTGEHALT DER MILCH (MILCHPRODUKTION); MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION); ZUSAMMENSETZUNG, CHEMIE UND INHALTSSTOFFE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); HAUSRINDER + RINDERZUCHT + RINDERHALTUNG; MILK FAT + FAT CONTENT OF MILK (DAIRYING); MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING); COMPOSITION, CHEMISTRY AND INGREDIENTS OF MILK AND MILK PRODUCTS (DAIRYING); DOMESTIC CATTLE + CATTLE BREEDING + CATTLE HUSBANDRY
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Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 4997, 0000. Ref.: Lörtscher, H. ; Korref.: LeRoy, H.L..