Enhanced microbial production of natural flavors via in-situ product adsorption
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Author / Producer
Date
2001
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Sonnleitner, Bernhard
Examiner : Teuber, Michael
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
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Geographic location
Date collected
Date created
Subject
AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE); ÄTHERISCHE ÖLE + AROMASTOFFE (NATURSTOFFE); BIOVERFAHRENSTECHNIK (BIOTECHNOLOGIE); FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY); ESSENTIAL OILS + FLAVOURS (NATURAL SUBSTANCES); BIOPROCESS ENGINEERING (BIOTECHNOLOGY)
Organisational unit
03315 - Teuber, Michael (emeritus)
Notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 14074, 2001.