Determination of fatty acid composition and consistency of raw pig fat with near infrared spectroscopy
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Author / Producer
Date
2007
Publication Type
Conference Paper
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
16 (3)
Pages / Article No.
305 - 309
Publisher
NIR Publications
Event
13th International Conference on Near Infrared Spectroscopy (ICNIRS)
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
NIR spectroscopy; pig; fatty acid composition; consistency; pork quality
Organisational unit
03198 - Wenk, Caspar (emeritus)
Notes
Received: 1 October 2007, Revised: 20 March 2008, accepted: 6 April 2008, Publication: 14 July 2008.