Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production
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Author / Producer
Date
2015-02
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
9 (2)
Pages / Article No.
347 - 355
Publisher
Cambridge University Press
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Laying hen; Genotype; Meat; Sausage; Lipid oxidation
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received 3 February 2014, Accepted 20 August 2014, Online publication 7 October 2014. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher