Dynamically enhanced membrane foaming
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Author / Producer
Date
2007
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Windhab, Erich J.
Examiner : Leser, Martin E.
Book title
Journal / series
Volume
28
Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process Engineering
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
FOAM (COLLOID CHEMISTRY); BLASENBILDUNG (FLUIDDYNAMIK); KOLLOIDE + HYDROKOLLOIDE (LEBENSMITTELINDUSTRIE); BUBBLE FORMATION (FLUID DYNAMICS); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); MIXED-PHASE FLOW, FOAMS AND EMULSIONS (FLUID DYNAMICS); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY); FOOD EMULSIONS (FOOD INDUSTRY); SCHAUM (KOLLOIDCHEMIE); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); COLLOIDS + HYDROCOLLOIDS (FOOD INDUSTRY); GAS-FLÜSSIGKEITSGEMISCHE/EMULSIONEN (FLUIDDYNAMIK)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 16939, 2007.