Beeinflussung der Kocheigenschaften von Teigwaren und deren Anreicherung mit Milchproteinen
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Author / Producer
Date
1971
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Rights / License
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Publication status
published
External links
Editor
Contributors
Examiner : Neukom, Hans
Examiner : Puhan, Zdenko
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
TEIGWAREN (GETREIDETECHNOLOGIE); MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION); PASTA + MACARONI PRODUCTS (CEREAL TECHNOLOGY); MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING)
Organisational unit
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 4816, 0000. Ref.: Neukom, H. ; Korref.: Puhan, Z..