Untersuchung der Fleischbeschaffenheit und Stressresistenz beim Schwein anhand des Tiermaterials der MLP-Sempach
Author / Producer
Date
1982
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
Altmetric
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Gerwig, Claude
Examiner : Stranzinger, Gerald
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
SCHWEINEFLEISCH (FLEISCHPRODUKTE); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); HAUSSCHWEINE + SCHWEINEZUCHT + SCHWEINEHALTUNG; STRESS + ÜBERBELASTUNG (PATHOLOGIE); PORK MEAT (MEAT PRODUCTS); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); DOMESTIC PIGS + PIG BREEDING + PIG FARMING; STRESS + OVERSTRAIN (PATHOLOGY)
Organisational unit
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 6978, 0000. Ref.: Stranzinger, G. ; Korref.: Gerwig, C..