Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods
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Author / Producer
Date
2011-01
Publication Type
Journal Article
ETH Bibliography
yes
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Publication status
published
Editor
Book title
Journal / series
Volume
76 (1)
Pages / Article No.
Publisher
Wiley-Blackwell
Event
Edition / version
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Software
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Date collected
Date created
Subject
Iron; Nanotechnology; Sensory; Solubility; Structure
Organisational unit
03306 - Nesper, Reinhard (emeritus)
03413 - Hurrell, Richard Frederick (emeritus)
03510 - Pratsinis, Sotiris E. (emeritus) / Pratsinis, Sotiris E. (emeritus)
Notes
Submitted 26 April 2010, Accepted 4 September 2010, Article first published online 4 November 2010.