The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids
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Author / Producer
Date
2007
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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Publication status
published
External links
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Contributors
Examiner : Amadò, Renato
Examiner : Wenk, Caspar
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Pages / Article No.
Publisher
ETH
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Subject
FLEISCH, FISCHE (HUMANERNÄHRUNG); FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE); MEHRFACH UNGESÄTTIGTE FETTSÄUREN (BIOCHEMIE); SPURENELEMENTE + MIKRONÄHRSTOFFE (ERNÄHRUNGSPHYSIOLOGIE); BRATEN + SCHMOREN (ZUBEREITUNG VON MAHLZEITEN); NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE); MEAT, FISH (HUMAN NUTRITION); MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS); POLYUNSATURATED FATTY ACIDS (BIOCHEMISTRY); TRACE ELEMENTS + MICRONUTRIENTS (NUTRITIONAL PHYSIOLOGY); FRYING + STEWING (PREPARATION OF MEALS); NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY)
Organisational unit
03198 - Wenk, Caspar (emeritus)
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 17232, 2007.