Powder-liquid mixing process for production of food composite structures with low water or fat
METADATA ONLY
Loading...
Author / Producer
Date
2015
Publication Type
Conference Poster
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Book title
Abstract Book of the 7th International Symposium on Food and Rheology and Structure (ISFRS 2015)
Journal / series
Volume
Pages / Article No.
169
Publisher
ETH Zurich
Event
The 7th International Symposium on Food Rheology and Structure (ISFRS) 2015
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
June 9.