Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility
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Date
2012-02
Publication Type
Journal Article
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yes
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published
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Journal / series
Volume
51
Pages / Article No.
18 - 25
Publisher
Elsevier
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Edition / version
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Subject
3-Deoxyflavonoids; Fire blight; Flavanone-3-hydroxylase; Flavonoids; Gene silencing; Malus
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Notes
Received 16 August 2011, Accepted 5 October 2011, Published online 20 October 2011.